
- DAMY Govina 5 minutes reading
As the Mayotte local press has already announced, Malagasy meat will be serving the palates of Mayotte's inhabitants by 2025. This is an early news, while the situation in southern Madagascar, where the project is to be set up and operated, is becoming more complicated following the call by certain public and political figures for the "Stop Bovima" movement. If we go back to the reaction of the natives of the Anôsy and Androy regions, the reception of the concept divides the population, mostly breeders, who say they sense a move that traps farmers, but the local decision-makers are trying their best to persuade the latter of the added value of this project for the development of this part of the Great Island. A development idea, moreover, perceived as dubious.